Singaporeans simply love good food. Whether it’s after a long day at work, or during the weekend, you’ll see them relishing their favourite dishes at the numerous hawker centres, cafes and fine dining restaurants that dot the island. No wonder then that eating is said to be the country’s national pastime. If you share this passion for eating, Singapore is definitely your glorious food paradise.
Guaranteed to whet your appetite and keep you coming back for more, Singapore food is more than just a blend of east and west. It has evolved over the years to become a cuisine in its own right and new delicious concoctions are always being created to reflect the growing diversity of Singapore culture.
From local favourites like char kway teow, roti prata, and satay, to a fine selection of Mediterranean, South East Asian, American, European and Middle Eastern cuisine, Singapore has a mouth-watering array of cuisines to satisfy every palate. Even if you’re feeling peckish in the wee hours of the night, you’ll be glad to know that there are many restaurants in Singapore that open 24/7.
If you like to wine and dine in style, check out the alfresco waterfront dining at the Marina Bay and One Fullerton. Or you can dine amid breathtaking sky views at the 72-storey Equinox Complex or by cable car from Mount Faber to Sentosa Island.
For those with dietary restrictions, fret not. There are plenty of shopping malls and fast-food chains offering Halal food. It’s also easy to find vegetarian dishes in food courts and restaurants.
To explore more options of food places, use the Singapore Tourism Board Food Search engine.
Images courtesy of Yoursingapore
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